“By the age of 25 there’s no atom in your body that you were born with. It’s all food. So some of...
41:36
Alice Rawsthorn – Design Emergency
Alice Rawsthorn
Design Critic and Author of Design Emergency
“Design is an agent of change which can help us make sense of what is happening and turn it to...
27:20
Susanne Wedlich – (Natural) Intelligence
Susanne Wedlich
Journalist and Author of Slime - A Natural History
“Oceans - I am sorry to say this - are covered from top to bottom in slime.” Life Is Slimey....
16:34
Vaughn Tan – How to organise innovation
Vaughn Tan
University College London's School of Management
“Confusing risk and uncertainty can be very expensive and unpleasant.” “Organisations shaped by...
Sci-fi and religion alike, have always been concerned with dilemmas we now associate with...
”AI is just another tool, but also not just another tool” Che-Wei Wang runs a small design...
20:16
Ryosuke Sakaki & Takashi Koyama – Playing with...
Ryosuke Sakaki & Takashi Koyama
Open meals
Have you ever fantasized about 3D printing your own food? Sakaki and Koyama from Open Meals are...
At The Conference 2019, Zara Rahman, Director of Programs at The Engine Room spoke about the...
Artist and composer Ann Rosén performs a short concert. Ann Rosén (born 1956) is the composer,...
Moderator Johanna Koljonen opens The Conference 2022.
“Why not create a dish from the smell of old book?”“The most beautiful idea is to be able to eat...
“Fiction is an extraordinary shared language.” Fiction is a product of culture but it also...