Ryosuke Sakaki & Takashi Koyama – Playing with biology

Ryosuke Sakaki & Takashi Koyama

Open meals

From The Conference August 28, 2019

Have you ever fantasized about 3D printing your own food? Sakaki and Koyama from Open Meals are making a 3D printing sushi restaurant in Tokyo and want to visualize how the future of food will look like. Can you, and should you, digitalize, transmit and reproduce all kinds of food and perhaps create a digital food revolution?

Length 20:16
Total views 778
Theme 2019