Ryosuke Sakaki & Takashi Koyama – Playing with biology
Have you ever fantasized about 3D printing your own food? Sakaki and Koyama from Open Meals are making a 3D printing sushi restaurant in Tokyo and want to visualize how the future of food will look like. Can you, and should you, digitalize, transmit and reproduce all kinds of food and perhaps create a digital food revolution?
